Soybean seeds are harvested from mature pods of the soybean plant which belongs to the family Fabacee. Though it is a species of legumes, the crop is classified as an oil seed because of its high oil content. Soybean is also known as a good source of low-cost protein.

Product is organically produced and processed according to current Good Manufacturing

Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007.