Famously, a spoonful of sugar helps the medicine go down. But sugar is not just a sweetener. It also acts as a preservative, texture modifier, flavoring and coloring agent, fermentation substrate and bulking agent in a host of food technology applications.

We operate in 14 countries worldwide, with an extensive origination and destination network backed by excellent market intelligence and research capabilities.

As well as raw and refined sugar, we now offer a wide variety of sweetener solutions for a huge range of manufacturing and consumption purposes.